I have created a Soda Fermentation with a ginger bug and juice.

1/4 cup of ginger bug

2 cups or so of 100% juice with no preservatives

🍎 Juice flavors: 

Apple, Cranberry Pomegranate, Pineapple, mix of cranberry pom/pineapple

I am creating a ginger bug to make my own soda. Here is the process I did to start a ginger bug:

What you'll need:

🫚 3 tbs Organic Ginger 

🍬3tbs Sugar

💧2 Cups filtered water

🫙Mason Jar

Directions

🧼Wash & Sanitize glass jar

🧽Scrub and clean your ginger

🔪Cut ginger into pieces

🫙Put ginger, sugar, & water in jar then stir

🧻Cover with cheese cloth/paper towel or something breathable

⏳️Set aside at room temperature out of direct sunlight

🥄Stir in 1tbs of ginger & sugar every 24hrs

Check the ginger bug at 5-7 days. If it bubbles you are able to use it in making soda. After 1 week you can put it in the fridge and continue to add 1tbs of ginger/sugar to keep it alive for years.