The Garden has officially went to sleep for the winter, but not everything. The indoor herb shelf is looking great in my lil greenhouse. I have parsley, basil, chives, oregano, chocolate mint, spearmint, Pineapple mint and started seeds for rosemary, thyme and lemonbalm. The lemonbalm hasn't germinated for a couple of weeks so I might need to wait until I can start them outside in spring. I tried the cold stratification trick where you put the seeds on a paper towel then put it in the fridge. 

The Habanero pepper plant is like why go dormant when I can keep growing 🤣